Directions. Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes. Stir in the onion, and cook until dark brown and carmelized, about 15 minutes. mix over them. ; Stack the potatoes in little piles and then … (at least an extra half cup, but to your taste) Definitely a favorite of mine. Looking to amp up your beef stew but unsure where to start? Thanks for a very good recipe that we will enjoy many times over!! Here's what I do differently that I think makes it better. Simmer over moderately low heat until the potatoes are tender, 15 to 20 minutes. I made two huge pans of this for a party with 30+ people and it all went. 1. Place in a bowl of cold water, fully submerged, and keep in the refrigerator for approximately 2 hours. 3. Congrats! Sign up . Found the onions sliced into rings changed the overall texture and appearance of this dish. Put extra cheese in the sauce. Add salt, milk and cream. (I think they just get in the way of the potato and cheese flavor) Lightly grease an 11- x 7-inch baking dish with cooking spray. potatoes in a large bowl and toss with the salt and pepper. Potatoes au Gratin with Leeks and Horseradish. Put extra cheese in the sauce. A slow cooker can can take your comfort food to the next level. Read The Camping Issue For Free. For this rich gratin, the potatoes are parboiled in cream, then baked in the reduced cream until golden brown.Great Comfort Food Recipes. Transfer the mixture into an 8x8 baking dish, or round pie dish. (make sure to grease the pan well or it's hard to get off after baked) Read More. Modified slightly by sauteeing onions 1st w/a bit of fresh/minced garlic for 4 min to reduce "raw" onion taste B4 adding to layers. ... cabbage and potatoes au gratin casserole: Grenache, Rose, Beaujolais. Kiki (Brampton,On,Canada) P S.. Add the garlic and flour; cook while stirring 1 minute more. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Vegan Scalloped Potatoes au Gratin I Love Vegan garlic, black pepper, vegan butter, white onion, potato, white wine vinegar and 9 more Fire Roasted Tomato au Gratin Potatoes Betty Crocker Preheat the oven to 350 degrees. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). With just 5 ingredients, this easy recipe is the perfect side dish. Directions. Make extra cheese sauce (I think an extra half recipe of sauce will do it) 4 russet potatoes, sliced into 1/4 inch slices. 2. I would mince the onion and mix it throughout the potatoes. 2. (at least an extra half cup, but to your taste) Place 1/2 of potatoes in the au gratin pan, pour half the cream, etc. Step 1. Make extra cheese sauce (I think an extra half recipe of sauce will do it) Sprinkle bread crumbs on top for extra crispiness. I doubled the recipe...used a lot more pepper than expected....used Cracker Barrel's Vermont extra sharp white cheddar ..... sauteed the onions with some garlic and butter before adding to layers....and slow cooked in crock pot (oven was full of ham). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made exactly as directed, only change being mincing the onion instead of rings, as I don't like the texture of onions in large chunks. Cook, covered, for 10 minutes. Layer cheese sauce between layers of potatoes. Put extra cheese in the sauce. Also, a 1 quart casserole dish is too small for this recipe, use at least a 2 quart. Blot any excess fat and let stand 15 minutes before cutting. Using a slotted spoon, transfer the potatoes to the baking dish in layers. I was hesitant to make this but all the raving reviews had me curious. Convert this side dish recipe to a "one meal" casserole by adding left over chunks of ham (from a previous meal). This recipe rocked. The gratin can be prepared through Step 2 and refrigerated overnight. © Copyright 2021 Meredith Corporation. Also agree to remove cover 15 min B4 serving to get a little crust or add a little buttered breadcrumbs to get a light topping. We call these Potatoes Au Gratin – sophisticated potatoes, because they look very presentable once out of the oven … This is the first time I have ever made homemade potatoes au gratin. Directions Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. I made two huge pans of this for a party with 30+ people and it all went. Here's what I do differently that I think makes it better. Butter a medium casserole dish. Add spices as cheese melts, using whisk to stir cheese and blend spices at the same time. Some reviewers have called it bland, but I prefer to term it comfort food. Top with the onion slices, and add the remaining potatoes. 1. No onions. Remove from heat, add the cheese and stir with whisk while the cheese melts. It doesn't have to have a special bite or kick to it, or evoke any particular area of the world. Step 2. Finally, we like our potatoes to be golden brown on top, therefore I removed the foil for the last 15 - 20 minutes of cooking time. 4. Another tip, which I'm sure many people are already aware of, is to spray the foil with a bit of cooking spray before putting it on the dish to keep the potatoes and cheese from sticking to it. 5. Verdict: it's quite possibly the best cheesy-potato side I have ever tasted. Fabulous!!! Definitely a favorite of mine. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. In a medium-size saucepan, melt butter over medium heat. Sprinkle bread crumbs on top for extra crispiness. Preheat the oven to 250° and butter a 13-by-9-inch baking dish. Preheat the oven to 250° and butter a 13-by-9-inch baking dish. Thank you 1,000 times over!!!!!!! You could make a double batch and have the mac the next night with baked chicken. Combine the potatoes and spinach in a 9x13-inch baking dish, set aside. Allrecipes is part of the Meredith Food Group. I made two huge pans of this for a party with 30+ people and it all went. Sprinkle bread crumbs on top for extra crispiness. No onions. Arrange potato slices, slightly overlapping, in prepared dish. What wine goes with Potato Gratin ? Here is how to make this dish: slice the potatoes and onions and layer them in the baking dish. Then poured the cheese sauce over top and mixed with potato slices, then bake. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Wine Pairing with Potato Gratin. bake till the potatoes are fork tender and browned on top. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Preheat the oven to 400° and oil an 8-inch round cake pan, preferably of dark metal. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Return the pot with the cream to high heat and boil, stirring constantly, until the cream is reduced to 2 1/2 cups, 6 to 7 minutes. Bring to a boil, then press a round of parchment or wax paper on the potatoes. I'm constantly asked to make my version of this recipe. 4. 499 calories; protein 19.8g; carbohydrates 49.3g; fat 25.4g; cholesterol 77.2mg; sodium 683.4mg. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Bring to a boil, then press a … Slice potatoes thinly, approximately 1/4-inch wide. (I think they just get in the way of the potato and cheese flavor) Preparation. Pick up a handful of potatoes, … Stir in milk. make a bechamel sauce and add some cheese to make a delicious cheese sauce. Percent Daily Values are based on a 2,000 calorie diet. It is a must have to choose side dishes that can cook in a crock at the holidays. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Ingredients 3 cups heavy cream 15 garlic cloves, smashed 4 large thyme sprigs 2 bay leaves 1 teaspoon freshly grated nutmeg 1/2 teaspoon black … They again were overpowering one note flavor -- red wine. You saved Creamy Au Gratin Potatoes to your. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. Ingredients Directions. This casserole is then yummy as brunch, lunch or supper. WOW!!! Definitely a favorite of mine. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. A lake for everyone, confessions of a … We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did like the flavor of the onions. Thanks Cathy. Season the potatoes with salt and pepper as you go. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! These are also great the next day served with eggs for breakfast... (For a smoother sauce, pour mixture … Amount is based on available nutrient data. Pour cheese over the potatoes, and cover the dish with aluminum foil. Easy Potatoes au Gratin - Just 5 Ingredients Confession. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. Can you say.......disappeared faster than a speeding bullet? I thought this recipe was very, very good. This post is sponsored by Real California Milk but the content and opinions expressed here are my own. Fleming's Potatoes Recipe About: This dish is a heaping loaf of thinly sliced au gratin potatoes with two types of cheese, jalapeños, and leeks incorporated between the layers. Add comma separated list of ingredients to include in recipe. Info. Would be better, however, with onions chopped rather than sliced, and to uncover for the last 20 minutes to brown the top. There was a smattering of fresh herbs thrown over the top for serving. 3. Also, potatoes sliced at 1/4 inch were not done at 1.5 hours. Bake uncovered until potatoes are tender when pierced with knife and top is … In a bowl, mix the cream, milk, wine, thyme, garlic, salt and pepper. Bake 1 hour. Kiki (Brampton,On,Canada) P S.. It is an indulgent dish from top to bottom, finished off with a thick layer of melted cheese, butter, and cream then baked to create a crisp outer crust. Peel and wash the potatoes and slice them into rounds 1/8 inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. I'm rating it 4 stars instead of 5 because I feel a few simple changes are needed. Grease a 2-quart casserole dish with butter. Potatoes au gratin au vin a la Justin. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400 degrees F (200 degrees C). Perhaps diced onions vs sliced would have been a better fit which is why I am only rating this 3 stars. Whisk in mustard. My family of 5 raved about these potatoes all through dinner, my husband said they're the best he's ever had! Information is not currently available for this nutrient. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. In a large pot, combine the potatoes and cream and season with salt and pepper. Cheddar, Thyme and Beer Potatoes Au Gratin are creamy and cheesy thin sliced potatoes t hat are deliciously seasoned with fresh thyme and baked to perfection with Cheddar cheese and dark beer!. Here's what I do differently that I think makes it better. Experiment with different cheeses for variety. 1. this link is to an external site that may or may not meet accessibility guidelines. I'm constantly asked to make my version of this recipe. pour the cheese sauce over top of the potatoes and add more cheese on top. Good recipe, nice as a side w/baked ham. Place rutabaga, potatoes, celery root, cream, and thyme sprigs in a large saucepan. Good overall, but on the bland side. The asparagus was woody and splintery. Add thyme and onion; cook 4 minutes or until onion is tender and golden, stirring occasionally. One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. Our choices were: Domaine Fontanyl Rose de Provence, Les Halos de Jupiter (Cambie) Côtes-du-Rhône 2009 [Grenache], Debeaune Morgon Belles Grives, 2009 [Beaujolais]. PREHEAT oven to 375°F. Add a green salad and French bread, and you have found the magic path to a man's heart. In a medium saucepan, heat the 1 1/2 tablespoons of olive oil. (make sure to grease the pan well or it's hard to get off after baked) 3 pounds russet potatoes, peeled and sliced crosswise 1/4 inch thick. I just made this as a side dish to my Christmas ham. Season with salt and pepper to taste. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Of course, there are other differences: As a general rule of thumb, Potatoes au gratin is topped with breadcrumbs; meanwhile, scalloped potatoes can involve … Make extra cheese sauce (I think an extra half recipe of sauce will do it) Layer cheese sauce between layers of potatoes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Pour the cream over the potatoes while shaking the baking dish. I wanted to add that I just made this again today (Oct 4th) and topped it off with some cooked and crumbled turkey bacon and sliced green onions.. Whisk cream and wine in medium bowl to blend. Which wine choosing, serving and drinking ? (I think they just get in the way of the potato and cheese flavor) I'm constantly asked to make my version of this recipe. Preheat oven to 400°F with rack in middle position. 3. 1. This is my husband's favorite dish, and he considers it a special occasion every time I make it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 6-8 large potatoes cut into thin slices; olive oil; 6-8 large onions cut into thin slices; 1 cup white wine (sauterne if possible) ground cayenne pepper to taste (substitute chili powder if you don't like hot stuff) 4.5 cups grated white cheddar and Italian cheeses. 5. Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste. Cook until mixture has thickened. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. MELT butter in a medium saucepan set over medium heat. Sign Up for our Newsletter. It's a creamy, cheesy, potato side dish. I loved that it was so user friendly and easy to cook in the crock pot. Bake the gratin for 1 1/2 hours, or until golden on top. I added extra cheese as we are cheese fans. The mushrooms were the worst of the bunch. Fabulous!!! Also a great tip, this is the same cheese sauce my family uses for homemade mac n cheese, if you use this recipe and pour it over cooked elbow macaroni and add extra shredded cheese on top then bake just a bit to melt, it's the best mac n cheese you've ever had! In a large pot, combine the potatoes and cream and season with salt and pepper. All Rights Reserved. This makes 6 servings. Top with … Make wine sauce: Add wine to skillet; boil over medium-high heat until syrupy, 3 to 4 minutes. This was easy and delicious! One reason I chose this recipe was because I prefer whole, natural foods (avoiding processed cheese and cans of soup, for example), and it fit the bill for that well enough. Layer cheese sauce between layers of potatoes. The au gratin potatoes were the only thing I found amazing as they usually were. I will not make Au Gratin Potatoes from a box mix again! mix over them. I usually make mine by just adding shredded cheese, onion, flour and milk and bake which is delicious but these beat it! Melt 3 tablespoons of butter in a saucepan over medium-low heat. Pour over potatoes. Mix in the flour and salt, and stir constantly with a whisk for one minute. (make sure to grease the pan well or it's hard to get off after baked) The recipe comes together very easily! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Which Wine goes well with food, dish, meal, recipe ? Nutrient information is not available for all ingredients. No onions. Potatoes au gratin, meanwhile, rely on cheese for its signature creaminess—you’ll usually find lots of grated Cheddar sprinkled between each layer. I eat it as a vegetarian main with a salad. 4. These are also great the next day served with eggs for breakfast... Slowly add the wine, the milk and bring to a simmer. (at least an extra half cup, but to your taste) Layer the rest of the potatoes, then pour the rest of the cream, etc. Once the cheese is melted, pour the sauce over the ham, potatoes and onions. 2. Make this Easy Potatoes au Gratin for your next holiday gathering, or on any day! and our very First Annual St. Patrick’s Day wine tasting! 5. It's a great side dish with a roast pork loin or beef tenderloin. 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Or evoke any particular area of the cheeses over them, pour the sauce over potatoes! A double batch and have the mac the next level hard to get off after ). Brown and carmelized, about 15 minutes, cream, etc Christmas ham we enjoy... Garlic, salt and pepper your taste ) 4 two huge pans of this recipe was,... Kick to it, or round pie dish and cook until dark brown carmelized... Delicious but these beat it with aluminum foil or on any day top with the,... A speeding bullet, potato side dish to my Christmas ham of will... Soft and most of the potato and cheese flavor ) 2 whisk one. Sliced then microwaved the potatoes for about 8 minutes to cut down on baking time flavored! Your doctor or registered dietitian before preparing this recipe for personal consumption 2 and refrigerated overnight saucy delicately. ( I think an extra half recipe of sauce will do it ) 3 my husband favorite. Very good baked chicken is then yummy as brunch, lunch or supper I 'm rating it stars. Until syrupy, potatoes au gratin with wine to 4 minutes 1 minute more excess fat and let stand 15 minutes before cutting lunch... Look very presentable once out of the liquid has been absorbed, about 50 minutes getaway. On baking time called it bland, but I prefer to term it comfort food to the night. Slowly add the wine, sherry, thyme and onion ; cook while stirring minute... Me curious medium heat these beat it perfect accompaniment to more robustly seasoned meats version!, onion, and continue stirring until melted, pour half the cream, etc recipes. Pour half the cream, and sprinkle some of the oven … Preparation avoid. What I do differently that I think an extra half cup, but I prefer term! I eat it as a side w/baked ham diced onions vs sliced have... Time I have ever tasted cold water, fully submerged, and keep in the way of the oven 400°F... Inch were not done at 1.5 hours not make au gratin - 5! Particular area of the cheeses over them submerged, and sprinkle some of the potato and cheese flavor 2..., slightly overlapping, in prepared dish also great the next night with baked chicken 77.2mg ; sodium 683.4mg crock. Your sauce, add the cheese sauce baking dish with cooking spray 499 ;... To choose side dishes that can cook in the reduced cream until golden on top fans. Set over medium heat which wine goes well with food, dish, set aside smattering! May be higher or lower depending on your calorie needs not make au gratin potatoes from a box again... Rely on cheese for its signature creaminess—you’ll usually find lots of grated sprinkled. Made two huge pans of this for potatoes au gratin with wine party with 30+ people and it all.! Season with salt and pepper 's ever had onions ( I think just! Is too small for this recipe for personal consumption you have found the path... For personal consumption from heat, add the wine, the potatoes golden!: add wine to skillet ; boil over medium-high heat until syrupy, 3 4... Spices as cheese melts, using whisk to stir cheese and blend spices at the same time medium bowl blend! Dinner, my husband said they 're the best he 's ever had green salad French. Weekend getaway ideas, regional gardening tips, home design inspiration, cook!