gruyère cheese, waxy potatoes, salt, milk, butter, double cream and 3 more Mini Baked Potatoes with Sour Cream and Smoked Salmon Sprinkles and Sprouts olive oil, sour cream, smoked salmon, new potatoes, salt, chopped fresh chives Enjoy! Slice the potatoes thin, almost to the bottom. Guys, these are like potato skins, hasselback potatoes, and loaded baked potatoes all rolled into Taste of Home is America's #1 cooking magazine. How much cheese you use depends on whether you add the cheese in between every slice or every other slice. These baked potatoes were my specialty in grades 6 & 7. In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. And after a quick bake in the oven, all that’s left to do is insert your cheese (or cheeses) of choice then return them to an oven for a quick melt. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. He could eat them all day long.The Secret? It’s the evil twin of a baked potato. These spuds are simple enough for busy weeknights and impressive enough for weekend dinner parties. Slices of warm, buttery potato coated in cheese and bacon with every bite. Place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato. Baked Potatoes with Cheese & Sour Cream. Required fields are marked *. And trust me when I say it’s a very quick and easy recipe… if an 11-year-old can make this, anyone can Time: 70 min, Prep: 20 min. Bacon grease. Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. Add bacon, salt, pepper, seasoned salt, and cheese, and mix together. These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side for steak or light dinner. These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! The potatoes should be fully baked when you add the cheese. Microwave on high for 5-6 minutes or until the potatoes are almost soft. 90 min. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Boy band obsession of my youth aside, who doesn’t love a new spin on the most classic of starchy sides? Sprinkle the tops of the potatoes with the Parmesan cheese then return them to the oven and continue baking until the cheese is melted, about 3 minutes Try my Crispy Baked Potato Wedges next! When Marlboro Man, the kids, and I were in Colorado last month, we ordered Twice-Baked Potatoes one night. loaded hasselback potatoes. Use the hashtag #justatasterecipes. Season them with salt and pepper. Taste and make sure the mixture is seasoned adequately. Drain well. Sour cream. Place sliced potatoes in baking dish and cover with a paper towel. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York. In a large saucepan, melt butter over low flame then add onions and garlic. Thank you!. Bake for 10 minutes or until the cheese is bubbly and the potatoes are soft. Bake the potatoes for 55 to 60 minutes or until tender. Get creative with the cheese combos and even top ’em off with some crispy bacon or a dollop of sour cream! Enjoy! Can’t go wrong with this one! * Percent Daily Values are based on a 2000 calorie diet. Intrigued? Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. Face, meet palm. Sprinkle with pepper if desired. May 30, 2012 by Roxy. For my first hasselback potatoes I decided to go with a ‘loaded’ baked potato theme topping them with plenty melted cheese, bacon, sour cream and sliced green onions. Cover and bring to a boil; cook until just tender, about 5 minutes. thin slices cheddar cheese, cut into 1-inch squares (See Kelly's Notes). Cheesy Beef And Potatoes Comfort Now here’s a real comfort meal if I ever saw one! Place half of the sliced potatoes in prepared casserole dish. Transfer to a greased 1-1/2-qt. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? Pinch of salt. Add milk and mix the potato mixture together until smooth. Discover real tips for making fast and fresh takeout favorites at home! The Original Someone pinned the original recipe to one of my Pinterest boards. So now it’s time to keep things simple while still stepping it up a notch. Green onions, sliced. We’ve mastered French fries, perfected potato pancakes, and found endless ways to even put leftover mashed potatoes to great use. 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