But again, it is more commonly used for decoration. You can eat guavas throughout all stages of pregnancy. It is also loaded with antioxidants. Use your guava to make ice popsicles. Water Requirements: Average Water Needs; Water regularly; do not … : ₹ 599.00: Price: ₹ 299.00 FREE Delivery. Once ripened, their color will depend on their kind. Although there are several different varieties of guava, the five most common types include: Tropical Pink: After fully ripe, the skin of this kind of guava turns into a bright yellow. Its skin colour ranges from yellow to light green, and its flesh is a white, vibrant pink, or deep red. It has a white or maroon flesh, depending on its type, and has tiny small hard seeds surrounded by a soft & sweet pulp. Mine is slowly growing into a nice-shaped tree. A lot of people say it tastes like a cross between a pear and a strawberry. Plant features. This guava, which is moderately sweet, contains much more liquid than other varieties. A guava is said to taste like a combination of a pear and a strawberry. Lastly, guava is loaded with potassium. Fruit consists of numerous tiny, yellowish, reniform, semi-hard edible seeds, concentrated especially at its center. Watch out for fruits that have worms in them. Mediterranean Diet Meal Plan & Recipes UK. I love guavas and was thinking of getting one of these since I have other types of guavas. If you eat the fruit before it falls off the tree —plucking it by yourself— it’ll be bitter. Cut your guavas in half and use a spoon to scoop up the insides. Besides the obvious pineapple and guava taste, pineapple guavas taste slightly like strawberries. For example, some kinds of guava can be as small as a lemon whereas others can grow to the size of a grapefruit. Step 3 In a medium-sized baking pan (I used a 8 x 8 inch baking pan), pour in guavas and stir in other filling ingredients. The inner magenta flesh is dotted with hard but edible seeds and is a firm crunchy texture. You can eat the seeds with the pulp to enjoy the fruit and gain nutrients at the same time. the Mex cream ripens a few weeks before the White. Guava seeds help to reduce blood pressure. I pick them when they become fragrant, the skin changes color and they are falling to your hand or in the bag. 8 years ago. It is actually often used as a decoration because of the red skin. You can tell if a guava is ripe if it feels slightly soft and has a slightly strong aroma. It’s native to Brazil, Argentina, Colombia, Uruguay and Paraguay. Question for guava lowers/growers, which Pink/Red Guava is the best in terms of best taste, juiciness, sweetness, and soft seeds. Some of the other ways you can eat guava include: Jam: Several people enjoy making guava jam. There are many ways to enjoy the taste of guava. Save my name, email, and website in this browser for the next time I comment. ... Guava fruits taste better when picked earlier than they fully mature. This is because they are quite fibrous in nature. Both taste good, although I like the Thai better. i have a large red, large white, and a Mexican cream, also both strawberry guava, red/yellow. 5 years ago. Add them to pastries, fold them in meat or eat them with toasts. … M-Tech Gardens Rare Malaysian Red Guava (Red Flesh - Sweet Variety) - 1 Live Plant by M-Tech Gardens. Unripe guavas are harder than ripe ones. To enjoy the best flavour of pineapple guava, gather the fruit the day it falls off the tree. Studies show guava contains a large amount of lycopene which helps minimize possible skin damage from UV rays. I came across Malaysian Red Guava at Lowe's last night. Trees. They’re small, but not too small that you can’t avoid them. Add a few drops of honey to sweeten the juice. Waiting for too long after it has fallen off the tree will leave you with an overripe and generally unsavoury fruit. its not hard, … Tropical Yellow: Also known as Mexican Cream, this variety of guava has a creamy white skin and is yellowish-red on the inside. The light green guava fruit is popular in Malaysia for its hard texture and juicy, briny taste. 0 more photos VIEW GALLERY. The fruits have fragrant aroma with pink to red inner flesh. No guarantee is made as to the accuracy of this information. Guava Varieties. However, if you want to add them into salads or make smoothies out of them, use these steps to cut your guavas properly: You can choose to bake, boil, or poach your guava. If you live the fruit on the counter it will start to spoil. It grows on the Psidium guajava tree which is a member of the myrtle family. This is an excellent option for eating straight off the tree. The Red Malaysian Guava is a mainstay of the subtropics. Guava. The Red Malaysian Guava is delicious with its full redness. Red Malaysian: This variety of guava has a mild sweetness but is known for it’s reddish skin and pinkish center. The fruit is green and almost completely round. Ripe guava has a sweet and musky smell. When you poach guavas, the seeds pop right up after about 10 minutes. Some add a pinch of salt to combat any acidity. Tropical Fruits Are Nutritious. It’s tasty, easy to make, and a great source of nutrients. Not only is guava delicious, it’s also great for your health. Strawberry Guava: A tasty guava that has a distinct strawberry flavor. It’s pulpy and thick, with a pleasant aroma. Maintain the function of the thyroid gland.Benefits of red guava are also able to maintain thyroid health. The fruits are also very delicious. The general taste of guava is said to be a cross between strawberries and pears, but depending on the variety, the sweet flavor will vary between mild and strong. These fruits are filled with antioxidants. Some people keep the seeds in, but most people get rid of them when cooking with guava. We use cookies to ensure that we give you the best experience on our website. Liquid than most green guava varieties Byrd has written about gardening for both online print. The strawberry guava: this variety of guava has many different varieties such as tropical White: skin... Bacteria that have worms in them for adding interesting color to the body enriched with tropical notes falling your... Mixture of tangy, bitter and sweet before you boil them in Malaysia, the fruit slightly! With toasts hard texture and juicy, briny taste be able to acidity... Guava has a slightly strong aroma people compare its texture to it is because they quite! Lemon whereas others will acquire a reddish, orangish, or use it to make cookies by blending them mixing. You looking for a tasty, easy to make dessert complete without guava... Said to taste like a combination of strawberry, pear, apple and with... 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