Sorry, our subscription service is unavailable. Combine oil with next 5 ingredients; brush over both sides of skins. Place the potatoes in hot oil, fry for … Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This recipe is a bit of false advertising. Place on lightly greased baking sheet. They loved these! Cook the potatoes ahead. Potato Skins are heighten in flavor with the addition of pimiento cheese. Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. Shredded Cheddar cheese, for topping I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Return to the oven. Preheat the oven to 200C/392F/Gas 6. $5.99 Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Absolutely unheard of. We enjoyed these so much. Hello! Cut and carefully hallow out each potato skin. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. Turn over and bake again for 7-8 minutes. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … All photos and content are copyright protected. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Drain on paper towels. I made these tonight and the family loved them! Deselect All. This recipe is awesome. Scrub potatoes clean and allow them to dry. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. I had never heard of potato skins as a dish but my children had, of course. Crispy, not soggy in the slightest. Bake in the oven for 7-8 minutes skin side up. Cuisine American. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese. Thanks for waiting. STEP 2. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. I have saved this recipe to my home screen. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. 2 Pierce each potato several times with a fork or sharp knife. Course Appetizer. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. 3 Slice each potato in half lengthwise. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Skip to content. When you think potato skins, what comes to mind? 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Potato Skins are heighten in flavor with the addition of pimiento cheese. This will definitely be a Thanksgiving appetizer favorite this year. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. In the meantime mix together: cheddar cheese, red pepper, and chives. (so I was only 10, ) NOOOOOO salt is needed. Bake 8 minutes or until crisp and bubbly. Mix together the oil, salt, pepper and paprika and brush all over the skins. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Pull up a chair! Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Yes, you can make these most of the way ahead of time! Elise Bauer is the founder of Simply Recipes. All rights reserved. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Top with a dollop of sour cream and sprinkle of chives. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. 6 Idaho potatoes. Please review the Comment Policy. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I followed the rest of the recipe to the letter. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Rub the oil over the skins, then rub with a little salt. I’ll probably drop it to 7 minutes each side next time. I really enjoyed these, BUT, I think they were cooked too long (or too hot). Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … How to Make Potato Skins Better Than Any Restaurant! Thanks for the gréât roasting pan tip. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. No. The first time I had potato skins was at Friday’s in Boston, I think also on Newberry Street! Or bake on a sheet pan at 400 degrees for 30 minutes. Your comment may need to be approved before it will appear on the site. Scoop out the centers. I also added cornstarch prior to roasting after the first baste with olive oil. Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Remove from the oven. 4 Bake the potato skins: Increase the heat of the oven to 450°F. Sprinkle with salt. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. More crispe and evenly cooked or microwave bake for a third and final time frying, I! To 2 minutes, or until cheese is bubbly made them once a couple of ago! 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