Drain potatoes & put them back in the warm pot. Whether it was meatloaf, hotdish, or pork roasts, they all paired well with mashed potatoes! Add the butter, cream cheese and garlic. ... Toss to combine. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! Cream cheese mashed potatoes come together in 1, 2, 3! Much like the cream cheese, the sour cream adds to the consistency, making them soft and creamy. slow cooker. Place the potatoes into a large stockpot and cover with cold water. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Ready in under 30 minutes, this is the perfect Thanksgiving side dish! This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner! We tried to doctor them up the best we could, with plenty of butter, but at the end of the day, it just isn’t the same as creamy homemade mashed potatoes. Serve warm. Add warmed milk, cream cheese, & butter, mash until thick & creamy. Instructions. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … Add chopped potatoes and cook until fork tender, about 15 minutes. Click here for instructions on how to enable JavaScript in your browser. There is something about mashed potatoes that just feels like home to me. Food and photography are two of my passions and they come together into one exciting adventure with my blog The Creative Bites, where I share lots of great entrees, appetizers, and the occasional sweet. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Personally, I like something with a little more flavor and creaminess, so I much prefer these Cream Cheese Garlic Mashed Potatoes. Taste and add salt and pepper, if … These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Instructions. Please try again. Add the butter, sour cream and garlic. Bring the water to a boil over high heat then reduce the … *. Bring a large pot of salted water to a boil. Everything deserves a touch of special, even regular ol’ everyday mashed potatoes. Heat the milk, garlic, salt, pepper and butter together until the milk starts to simmer. There was an error submitting your subscription. Cook until they are fork tender for about 15 minutes. Special meals. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. For your next holiday meal or Sunday dinner, put a little twist on your side dish with these Cream Cheese Garlic Mashed Potatoes! READ MORE. Special friends. Place potatoes and water to cover in a 6-qt. Bring to a boil and continue to boil for 25-30 minutes or until the potatoes are tender. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch. Add salt and pepper to taste Add chopped chives on top, if desired This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced with a sharp … baking dish. These mashed potatoes are so … I spend my time developing recipes that my family and friends will love and then I share them with you! Combine potatoes, garlic cloves, cream cheese, heavy cream and butter and mix with hand mixer or potato masher until fully integrated. Mash potatoes, gradually adding cream cheese and butter. Remove from … I’m mom to two great boys and married to my best friend! Your email address will not be published. Your email address will not be published. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Although you might think it makes the dish cheesier, it merely keeps the potatoes soft and fluffy, making them taste even better. We had to use those when we catered weddings at a cafe I ran, and I would always wonder why people would choose mashed potatoes when that is the quality that they were getting?! Special Days. Stir to mix, until the butter and cream cheese are melted. Mash potatoes with 3 tablespoons of butter. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Use fresh garlic when preparing the mashed potatoes. Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. Mash the potatoes with a potato masher or press them through a potato ricer. 10 medium Russet potatoes, peeled and coarsely chopped, 8 ounces cream cheese, softened and cubed. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Yes, mashed potatoes. Bring a large pot of salted water to a boil. Peel and cut the potatoes into like sized pieces. Creamy Mashed Potatoes with Cream Cheese and Butter. Rinse and peel your potatoes. Step 3. Drain potatoes; return to pot. I love creating fresh and flavorful meals with bold flavors and wholesome ingredients. If you’ve got 30 minutes, you’ve got just what it takes to take any meal from “well…” to “whoa!” this week with these Horseradish Mashed Potatoes loaded with cream cheese and garlic! Transfer to a greased 3- or 4-qt. Add chopped potatoes and cook until fork tender, about 15 minutes. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes. Removed the potatoes from the water and place in a large bowl. A good mashed potato recipe is something that every home cook should keep on hand. Making meal time easy, but doing it in style! x 9-in. Peel garlic and add potatoes and garlic to a large pot and cover with water. Last Updated: June 29, 2020 This post may contain affiliate links. They are an easy but elegant side dish to serve at your special dining event. (Check the recipe … He will even eat the reconstituted powdered mashed potatoes. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. You can make this rustic with chunks or smooth, whipped texture. Spoon into a greased 13-in. Foodie Pro & The Genesis Framework. SUCCESS! There is something about mashed potatoes that just feels like home to me. Add the heavy cream (start with less if desired and add more until you have reached your desired creamy texture) and stir until mixed in completely. Read my disclosure policy. Add cream cheese, sour cream, ¼ cup of milk or cream, garlic powder, onion powder, salt and pepper. Snap a pic and upload to your pin and let me know what you thought! Stir in the parsley and season with salt and pepper, to taste. I’m committed to getting families back to the dinner table one simple recipe at a time! Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes Drain the potatoes and place them in a large bowl. Add the butter, cream cheese and garlic. Strain the potatoes from the broth and put the cooked … Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. Done in 20 minutes, they make the perfect holiday side dish. Reduce heat; cook, uncovered, until tender, 10-15 minutes. My mom made a classic recipe with butter, cream, salt, and pepper. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Watch your inbox for your free guide. Add the remaining ingredients and mash the potatoes using a large fork or potato masher until smooth and well combined. stockpot; bring to a boil. My husband on the other hand will take a mashed potato any way he can get them. Drain the potatoes and leave them in your colander. Step 1. READ MORE. Drain the potatoes and place them in a large bowl. Drain the potatoes and return them to the saucepan. Cajun Roasted Potatoes with Creole Dipping Sauce. Add the potatoes to a pot of salted boiling water. Cheese. These richly flavored garlic mashed potatoes are made extra creamy with cream cheese and Parmesan. NO THANK YOU! Instructions Peel potatoes and cut into 1" slices. … Drain the potatoes and return to the warm pot, or … Nothing says comfort and home like a lovely mashed potato dish. Stir in remaining ingredients. Variations. First, boil your potatoes until they are fork tender. *Do NOT use an electric beater or you can easily over beat the potatoes and they will become gummy. Mash the potatoes with a potato … Your email address will not be published. Drain the … In same bowl, toss in the sweet potato, chili powder, cumin, paprika, garlic powder, kosher salt, black pepper and 2 tbsp olive oil. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! Sour Cream. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Cream Cheese. Or add in the same flavorings you add to twice baked potatoes. Melt remaining butter; drizzle over the top. Copyright ©2021, Real Housemoms. All Rights Reserved. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. How to Make the Creamiest Garlic Mashed Potatoes. Preheat oven to 425°F. Step 2. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Post may contain affiliate links and cook until fork tender, 10-15.. Share them with you cold water & boil potatoes mashed potatoes with cream cheese and garlic tender, about minutes! Adding cream cheese ( vegan ) to cover in a large stockpot and cover with cold water potato or. 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