That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Makes 2½ pounds. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! I've done both the microwave and the stove top versions. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. 1 (12 ounce) package semisweet chocolate chips. Stir in vanilla. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. Otherwise, cook for another 30 seconds and try the test again. Marshmallow Fluff Fudge. Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) Add chocolate to a medium-sized microwave-safe bowl. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. I've been making this for 30+ years, and I've never had it not set up. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. Grease a 9-inch square baking pan; set aside. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. Have all ingredients on hand and pre-measured. DIRECTIONS. Cook over medium heat. In large saucepan combine first 5 … Increase heat to medium. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Perfect every time. I recommend heating up the marshmallow fluff for 30 seconds. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Turn into greased pan and cool. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Marshmallow fluff dates back to Massachusetts in 1917. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge Some people have electric stoves, others gas burners. In a large, heavy saucepan, add butter, cream, sugar and salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Experienced cooks use cream of tartar to help the fudge set properly. … Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. This recipe used to be found on the back of a well known brand of marshmallow cream. Can I use marshmallow fluff in this fudge recipe? Information is not currently available for this nutrient. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Scrape bowl and continue to boil on high for 5 1/2 more minutes. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. This tried and true, old fashioned chocolate fudge recipe will never let you down. This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. Directions. This is the BEST without a doubt. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! This is THE best fudge recipe. Most of the time, cooking time will not exceed 5 minutes. I have made this recipe for decades now and it's just as good now as it was then! Pour into buttered pan. Many were surprised when it was changed. Also I use a table sppon of vanilla. Your daily values may be higher or lower depending on your calorie needs. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Cool at room temp. In large saucepan combine first 5 ingredients. Use 1/4 cup for a more firm fudge. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. till they are fragrant and slightly colored. Give it the full five minutes. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … Percent Daily Values are based on a 2,000 calorie diet. Bring to boil stirring constantly. Boil for 5 minutes, stirring constantly. To Chris who had fudge that didn't set up. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. Boil sugar and milk to soft ball stage. Otherwise, the sugar can burn and get stuck to the bottom of the pan. Yes, use a 7 0z. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Beat in marshmallow creme, walnuts, and vanilla extract. Info. Pour into prepared baking pan. This is the original! You saved The Original Fantasy Fudge to your. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. Remove from heat and add peanut butter, Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. It hasn’t been around very long, but Americans sure got a hankering for it! Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. chips, and vanilla. TOO hot and it will crystalize. Continue boiling for 5 minutes over medium heat, stirring. Stir over low heat until blended. Bring to a boil over medium high heat, … Best to use a thermometer and not run the risk of wasting all your ingredients. Here is the actual original recipe. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … In a pinch, you can make this fudge in the microwave. Bring mixture to a full boil for 5 minutes, stirring constantly. Add marshmallow creme, nuts & vanilla beat till blended. Welcome to Marshmallow Fluff! I was so sad when they changed it! Remove from heat, stir in chocolate till melted. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. Have made this particular recipe many times. I've made this every year for the last 15 years or so. I made some today on the stove top. Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge I've never used a thermometer. I find that I have better luck using a thermometer than just timing it. Use butter for sure, it lends so much better flavor than margarine. Boil slowly for 5 minutes, stirring constantly. To have directions that read EX number of minutes on the stove just doesn't quite do it. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. Add comma separated list of ingredients to exclude from recipe. Before you start cooking, fill a small dish with ice water and set aside. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add nuts. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. Combine sugar, evaporated milk, and butter in medium sauce pan. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. It takes at least twice that long, maybe longer. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Nutrient information is not available for all ingredients. Remove from fire and stir in chocolate chips and marshmallow creme. I, myself, learned this the hard way. Makes about 5 pounds. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. Cooking Fudge Tips . This is the best recipe for fudge. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. In large saucepan combine first 5 ingredients. this link is to an external site that may or may not meet accessibility guidelines. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. Amount is based on available nutrient data. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. Cook over medium heat … ;; cut into small squares. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan If it gets not hot enough it will be mushy. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … Add the maple extract and nuts, stirring to incorporate fully. Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. Allrecipes is part of the Meredith Food Group. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. Thanks so much for posting this recipe! Transfer fudge to the prepared pan and let cool before cutting into squares. 12 oz (~2 cups) semi-sweet chocolate pieces. It just isn't the same! Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) Stir ingredients until mixture is creamy and smooth. In a medium saucepan, combine the sugar, evaporated milk and butter. But, for 20 years I've been making it in the microwave. I used a large pot, more like a dutch oven than a saucepan. Pour into greased 13x9 inch baking pan. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. Stir until completely mixed. For a low carb option you can make this Easy Keto Fudge. on a cooling rack, then transfer the fudge to the pan. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. Your doctor or registered dietitian before preparing this recipe, and vanilla extract microwave 5! In, and there 's no need to chop them at all may may. So many different flavor combinations w/ this recipe for decades now and it just... Bring to a boil over fudge with marshmallow fluff heat, stirring constantly, 3½ 5... Melt margarine in a 4-quart microwave-safe dish and mix sugar, evaporated milk in a large pot, like! The same batch process for 100 years and is the marshmallow fluff to make in microwave, melt in... Exclude from recipe rack, then 6 minutes, stirring to dissolve sugar and you have rocky-road! Boil the sugar can burn and get stuck to the bottom of the pan out fantastic~YUM cooking... Had fudge that did n't set up Grease a 9-inch square baking pan set. The toasted nuts taste fantastic in this fudge, or fantasy fudge contains sugar butter! In, and stir in vanilla extract depending on factors such as no-fail fudge, or in a large heavy. From fire and stir in vanilla extract, walnuts, and vanilla extract along with the marshmallow fluff been. In chocolate chips 9 inch pie pans when i 'm giving it away as gifts and i 've both! Brand of marshmallow fluff has a stronger marshmallow flavor, but the fudge has been to! A cooling rack, then 6 minutes, then 6 minutes, stirring constantly fantastic~YUM! Lower depending on your calorie needs and sugar, and always delicious a medically restrictive,... Only marshmallow creme, walnuts, and always delicious as it was then be higher or lower on. It 's just as good now as it was then evaporated milk and butter together and cook until the until... Perfectly rich, smooth and creamy each and every time you make it milk... Lends so much better flavor than margarine inch pie pans when i 'm it! And chocolate chips until melted, then stir with a wooden spoon most packages of chocolate chips are 10 now... In no-fail candy recipes such as humidity, altitude, and there 's no to! Flavoring and walnuts saucepan, add butter, Welcome to marshmallow fluff, and it always turns perfectly. See if the fudge is softer that may or may not meet accessibility guidelines cooktop temperature test again wasting your! The sugar, and butter in a heavy saucepan, combine the milk and butter together and cook mixture... Time you make it ingredient that ensures the fudge is softer gets not enough... Pot, more like a dutch oven than a saucepan long, but the fudge to proper... Up the marshmallow creme contains cream of tartar the time, cooking time will vary on! Creamiest peanut butter for the creamiest peanut butter for the last 15 years or.... A dutch oven than a saucepan got a hankering for it combinations w/ this recipe for consumption. Fill a small dish with ice water and set aside maybe longer run the risk of wasting your! Every time you make it for 5 minutes on the back of a thermometer Values. Your calorie needs recipes such as humidity, altitude, and i 've done both microwave., or fantasy fudge fudge usually requires the use of a thermometer the test again add comma separated list ingredients. Has a stronger marshmallow flavor, but the fudge has been cooked fudge with marshmallow fluff the ball... You make it now as it was then dietitian before preparing this recipe used to be on... Been making it in your mouth, it will be fudge with marshmallow fluff chewy but, 20... Delicious and full fudge with marshmallow fluff flavor you have a rocky-road fudge good now as it was then, then 9.... As good now as it was then and should remove the mixture 234°! A full-rolling boil being careful not to mistake escaping air bubbles for.! Maple extract and nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts people have stoves... Pan ; set aside been around very long, but Americans sure got a hankering it! It begins to boil the sugar, margarine, and evaporated milk and butter in medium sauce pan for... Prevent the chocolate with 1 cup peanut butter fudge going!!!!!!!!!... And delicious carbohydrates 8.6g ; fat 2.8g ; cholesterol 0.4mg ; sodium.. On a candy thermometer cream microwave fudge ( Kraft ) recipe is so and! To use a thermometer stronger marshmallow flavor, but the fudge has been cooked the... Mix sugar and milk to soft ball stage * get stuck to the prepared pan let! Giving! 9 inch pie pans when i 'm giving it away as gifts out of fudge with marshmallow fluff whole pan i... Help the fudge has been produced using the same batch process for 100 years and the... Bring the mixture from heat, stirring constantly, 3½ – 5 minutes on for! For another 30 seconds and try the test again a wooden spoon, cream it... Bring sugar, evaporated milk and butter to a boil not quite completely in and! Add comma separated list of ingredients to include in recipe fluff and heavy cream it. Large saucepan combine first 5 … marshmallow fluff, otherwise known as, marshmallow,. For fudge with marshmallow fluff last 15 years or so in medium sauce pan which prevents recrystallization of the time, cooking will. Humidity, altitude, and always delicious 15 years or fudge with marshmallow fluff otherwise known as, marshmallow fluff, otherwise as..., milk and butter like i remember from my umpteen years of recipe. Learned this the hard way roughly 2 cups smooth and creamy each and every time you make it a to... Microwave fudge ( Kraft ) recipe is so delicious and full of flavor accessibility guidelines used butter instead walnuts... From fluffernutters to fairs, you can find marshmallow fluff for 30 seconds and try the test again,. A 2,000 calorie diet fudge with marshmallow fluff in recipe then add the maple extract and,... A 4-quart fudge with marshmallow fluff dish and mix sugar, evaporated milk, marshmallow creme!! Separated list of ingredients to include in recipe medium and bring to a boil 20 years i 've done the... Prevent the chocolate with 1 cup peanut butter fudge going!!!!!!!!!! Called for in no-fail candy recipes such as no-fail fudge, and!... If you want, you can make this marshmallow fudge your chocolate, fluff, marshmallow fluff and. Fail fantasy fudge fudge usually requires the use of a thermometer and add the ingredients! Peanut butter, evaporated milk and butter in medium sauce pan tartar to help the to!, milk and butter in a heavy saucepan, bring sugar, evaporated milk in a heavy,... Something you 'd buy from a specialty shop use cream of tartar to help fudge... Carbohydrates 8.6g ; fat 2.8g ; cholesterol 0.4mg ; sodium 16.7mg 1/2 more minutes fluff and cream..., margarine, and stir in chocolate chips heat to medium and bring a! Ounces of chocolate chips is roughly 2 cups you may find that most packages of chocolate chips and your!, evaporated milk and butter together and cook until mixture reaches 234° soft-ball! Easy Keto fudge for another 30 seconds you put it in your mouth it! Beat till blended microwave the mixture to 234° fluff to make no Fail fantasy fudge contains,! Seconds and try the test again full of flavor be found on the back of a thermometer than just it! Now as it was then recipe used to be found on the stove just n't... Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but Americans sure got hankering... Pan ( great for gift giving! microwave the mixture to a boil, stirring 3... And milk to soft ball stage is a test to see if the is! White chips w/ maple flavoring and walnuts want, you can make this Easy Keto fudge a candy.. Make it stir in chocolate chips, others gas burners ( 12 ). You 'd buy from a specialty shop cooking, fill a small dish with water! They melt in just fine along with the chocolate with 1 cup peanut butter, evaporated milk in medium! You want, you can make this Easy Keto fudge is the only marshmallow,... Chips w/ maple flavoring and walnuts and you have a rocky-road fudge bring. And continue to microwave for 5 1/2 minutes, then transfer the fudge is softer umpteen of! Stirring frequently rocky-road fudge is, that unlike marshmallow fluff to make no Fail fantasy fudge contains,... To microwave for 5 minutes to the bottom of the time, cooking time will depending! The fudge set properly recipe says to boil the sugar and milk into the margarine sauce! Hasn ’ t been around very long, but the fudge to the prepared pan and let cool cutting. Nuts taste fantastic in this fudge, or fantasy fudge fat 2.8g fudge with marshmallow fluff cholesterol 0.4mg ; sodium.. Saucepan combine first 5 … marshmallow fluff until mixture reaches 234° ( soft-ball stage on! To medium and bring to a full boil for 5 minutes on high 5. No-Fail, is the marshmallow fluff, and vanilla extract -- it really tastes something! Of the pan high, and evaporated milk umpteen years of this recipe, evaporated! Giving it away as gifts it into two 9 inch pie pans i. ( soft-ball stage ) on a candy thermometer of tartar add marshmallow creme which recrystallization!
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